The weather was optimal during blossom time. The result is that a huge number of blossoms have also become pears.
4-6 weeks after flowering, we have the stage of cell division and with temperatures of well above 15 degrees Celsius, we have an optimal situation to grow pears with a higher number of cells.
This year we can expect bigger sized pears in the Netherlands and Belgium.
Due to a high brix content, the taste of the Conference pears is really good
Huge differences in size and storability Extreme drought will result in enormous differences in size
“Every disadvantage has its advantage” – Johan Cruijf In Belgium, approximately 10% of the pear
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